Surf Shack has become my go-to place for mac & cheese lately. The filet with mushrooms and onions is my favorite, but the spinach, bacon & goat cheese is pretty tasty too.
The filet is unbelievably tender and the addition of the crunchy haystack onions on top gives the dish that little bit of texture it needs. The pasta is perfectly cooked with a creamy Monterey jack & American cheese blend. While I’m going the decadent route, Loren leans toward their salads. This time he chose the chicken & walnut salad.
The chicken was nicely cooked and the mixture of ingredients gives you a bunch of different textures and flavors, from crunchy walnuts to tangy dried cranberries and creamy goat cheese. Then on occasion, we feel the need for something sweet… ok, on most occasions.
Their brownie sundae should really be served in a big bowl because it is messy! Vanilla ice cream, brownie pieces, chocolate sauce, caramel sauce and whipped cream. We made a huge mess, but it was tasty. Total bill with a drink was $30.
Surf Shack Coastal Kitchen
12217 West Linebaugh Ave
It was a rainy Saturday and Mexican food sounded good for lunch so we headed over to Casa Tina in Dunedin. We were reminiscing about our first visit here when they were just a narrow, one room restaurant. It’s expanded and grown several times over the years, but the food is still tasty. We just missed the lunch crowd and Loren was ready to dig into some chips and salsa.
He said the salsa had a definite kick to it. Fresh and tasty, but a bit spicier than he remembered. He ordered the carnitas which came with beans and rice.
I tasted the carnitas and couldn’t stop eating them. They were so tender. Perfectly cooked tasty bites of pork. I figured I should stop before I got forked in the hand. Besides, the chicken flutes were calling to me.
This is one of my favorite dishes here. Shredded chicken deep fried in flour tortillas. It also comes with beans and rice. I’ve learned to get the salsa & guacamole on the side since they’re both too spicy for me, but Loren loves them. Our taste buds were very happy by the time we were done. Total bill with a drink was $34.
365 Main Street
We stopped at the Greek City Cafe on SR 580 for lunch today. We ordered at the counter and then grabbed a booth and waited for our food. We could see the folks prepping the food behind the counter and knew they had no idea what was going on. They brought out a configuration of food that had parts of our order and parts of someone else’s. Then they came back & grabbed it all and eventually brought us out what we had ordered.
For Loren, it was a Greek salad with chicken and a bowl of lentil soup. He said the soup was good. The lentils still had some texture to them instead of being complete mush and the flavors were there. He liked the Greek salad, but the chicken was pretty plain. I ordered a gyro with feta fries.
The gyro meat was cut into very thick pieces instead of shaved. The feta fries were interesting. I would have never thought to put feta cheese on French fries, but they were tasty. Total bill with a drink was $23.
Greek City Cafe
2518 SR 580, Ste C
We usually go to an early movie on Sunday morning and then grab a bite to eat afterward. I like going to Daddy’s Grill because I can get breakfast until 2pm and Loren can grab some lunch.
Loren went for the pastrami sandwich and veggie beef soup. They make a tasty soup here. I was craving biscuits and they were perfectly with my ham, eggs and potatoes. There’s nothing fancy about the food here. It’s simple food, done right at a great price. Total bill was $17.
3682 Tampa Road
Loren was in the mood for Italian food tonight, so we headed over to Johnny’s in Clearwater. We just beat the dinner crowd and didn’t have to wait for a table. There’ s no passing on the bread here. It’s so yummy.
The dipping oil has enough garlic in it to ward off a gang of vampires. Tasty, but really strong. While Loren went for the salad, I opted for the New England clam chowder.
The chowder was thick and creamy and had a good flavor. We hadn’t completely finished when our calamari arrived.
Some pieces were a bit chewier than others, but overall it was good. The tomato sauce served with it had a little bit of a kick. Our entrees arrived before we had finished the calamari. It seems they were in a hurry to turn over tables. Loren tried the linguine with red clam sauce.
He said the clams were a little chewy, but the dish was flavorful. I thought it had a really strong aroma. It was also way more than he could eat in one sitting. I went for the chicken marsala with fettucine alfredo on the side.
I would have liked the chicken to have been more tender, but the marsala sauce was tasty. I love their fettucine alfredo when it’s done right. I’ve had mixed experiences here where the sauce breaks and you’re left with a pool of oil on the plate, but tonight’s pasta was spot on. I also ended up with leftovers.
We decided to try something different for dessert and ordered the cookies and cream ice cream cake.
When it arrived, it was nothing like I expected. When I think of ice cream cake, but mind goes back to those rolled ice cream cakes. This was just ice cream with a fudge layer on top. There wasn’t any cake to speak of. The ice cream was good, but it’s probably not something we’d order again. Total bill with a drink was $44.
Johnny’s Italian Restaurant
2907 SR 590 #1