Got home from work around 5:30pm and decided to see if I could get any decent photos of the full moon since it was supposed to be its biggest and brightest of the year tonight.  Unfortunately, it was cloudy over the horizon, so I wasn’t able to get any shots of the moon rising, but did manage a few decent ones once it got above the clouds.

I got back home around 6:30pm and Loren had a hankering for steak, so we drove out to Longhorn Steakhouse in Palm Harbor.  The drive through the parking lot showed a large crowd of people waiting on tables and there weren’t any parking spots, so I suggested Outback instead.  I saw some empty parking spaces when we had passed it on the way to Longhorn.

We parked at Outback only to go in and find there was a 50 minute wait.  By now, we were both fairly hungry and being the geeks that we are, Loren whipped out his cell phone and searched for steakhouses near our location.  The gps came up with Ozona Blue in Palm Harbor, so we headed out there.

Unfortunately, though, the gps didn’t have the address correct, so we drove right by the restaurant and headed into Ozona.  We were at the Ozona Pig before we knew it.  We’d eaten there before and the food was good, so we pulled into the parking lot and our steak dinner turned into BBQ instead.

The last time we were at The Ozona Pig, it was almost empty.  Not so tonight.  It was packed and noisy.  So noisy that we could barely hear each other from across the table.  Our waitress brought our drinks and then it took a while before she returned to take our order.  It was an omen of things to come, but we didn’t know it at the time.

I ordered the pulled pork dinner with macaroni and cheese and potato salad for my sides. 

 Loren got the half rack of ribs, garlic mashed, and baked beans. Both dinners came with a deviled egg and we ordered a couple of extra too.

The ribs and the pulled pork were really good.  They definitely know how to do BBQ.  We even had some leftovers.  The sides were a different story though.  The potato salad and the beans were ok.  The macaroni and cheese was dry, the deviled eggs were tough, and the garlic mashed could have warded off Dracula and all the vampires from Twilight and True Blood combined.

All during dinner, we didn’t see our waitress.  In fact, for at least 45 minutes after we’d finished eating, we didn’t see hide nor hair of her or any other waitstaff for that matter.  I get that they were busy, but you can’t just ignore tables all night.

Evenutally, she made her way over to us and said, “Ya’ll haven’t been feeling neglected back here, have you?”.  Ummm.. yeah. 

Total bill was $28 and the BBQ was good, but the service was horrible.  Perhaps take-out would have been a better option.

The Ozona Pig
311 Orange St
Ozona, FL
727-773-0744

Ozona Pig on Urbanspoon

Food0/5
Service0/5
Atmosphere0/5
Value0/5
0.0/5